The Benefits of a Single Oven Fan
Usually your oven will inform you by illuminating the control panel when it reaches its temperature set. It could take a while for the oven to cool.
Fan ovens are popular for their flexibility. They provide uniform heat distribution, quicker cooking times and many other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to cook a wide variety of culinary dishes. The kind of cooking you use and how you use your oven can have an impact on the finished quality of your dishes knowing the oven's settings is essential to making the most of it.
The first thing to do is identify whether your oven has fans or not. This can be determined by ear - one fan will make an unmistakable whirr sound when activated. Alternatively, you can also look at the outside of your oven for a specific symbol that indicates its fan capability. It is usually small-sized fan enclosed in a square with no lines or a smaller one enclosed by the shape of a circle.
A range that is fan-enabled may also include additional symbols to signify other features, like a child lock or pyrolytic system. Pyrolytic cleaning is a quick and simple method of cleaning your oven. It works by using high temperatures that burn residue into ash, making it easier to wipe down. It's a great option for busy restaurants, and many big oven brands have their own names for this feature such as Siemens' activeClean.
You may also see a setting called 'fan with bottom heat' which is perfect for making crispy bases on pizzas and other pastries. This setting is a combination of an even distribution of heat through a fan with a concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
Another feature that is commonly used is a timer that can be programmed to shut off the oven at a predetermined date and time. This is useful if you're cooking multiple meals at the same time and need to ensure that they're all done in the same amount of time.
Certain ovens also have the function of a 'fanned grill' which is ideal to cook poultry or meat. It combines the fast heat distribution of a fan with the concentrated heat of an oven's bottom component, meaning that your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because air that is moving speeds up the natural process of heat transference that takes place when different temperatures meet. It's similar to the wind chill effect that you might feel on a winter day that is windy. You'll feel colder more quickly.
A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. It can also cut down the pre-heating time by as much as 50% (ideal for quick dinners).
A fan inside the oven circulates heat more quickly and more evenly. The air circulated prevents hot and cold spots from occurring in the oven, and also on each tray. This leads to consistently cooked dishes. For this reason, fan ovens are often preferred for baking tasks where consistency in cooking time and temperatures are essential.
While the fast cooking capabilities of a single oven fan are advantageous but it's important to note that they might require longer time to achieve the same result as conventional ovens when used for the same recipes. For this reason, it's advised to adhere to the time and temperature recommendations by your recipe.
Single oven fan models are ideal for those who want a range which can handle many cooking tasks. If, however, you prefer the versatility of multi-function models, you may want to consider a double oven.
The Lamona double fan built-under oven is the ideal option for landlords and families who wish to furnish kitchens that are flatshare. It is simple to open and load, and is able to be placed in narrow spaces. It has grill, and a fan-oven and plenty of space to bake, roast, and more. It is finished in a chic stainless-steel finish, and is fully programmed to help you bring your meal to the table faster.
Reduced energy consumption
The fan in your conventional oven circulates hot air around the food to cook it evenly and faster. You can cook at lower temperatures but still get the same results. This can reduce energy consumption. During normal use, an average oven consumes about 2,000 to 3,500 power. It can vary wildly based on what and how you cook your food in the microwave. It also depends on the size of the oven, how long you cook it for, and the type of preheating system you use.
However, if you use your oven on a regular basis it will benefit to reduce your overall energy consumption. This is especially true when you cook for a longer period of time at a lower heat.
A single electric oven equipped with a built-in fan can cut the energy consumption by as much as 40%. This is due to the fact that the fan allows you to cook at a lower temperature and for a shorter amount of time. This can help you cut your electric bills and also make a positive impact on the environment.
Modern kitchen appliances are designed to provide maximum energy efficiency. A single oven fan can reduce energy consumption and maintain the temperature of your oven. Even even if built under single oven with grill is energy efficient, the fan can help reduce energy consumption.
For example, a standard electric oven typically consumes between 2,000 and 3,500 watts of electricity when in operation. However, a fan oven could reduce this to about half of that. The fan consumes only 400 watts, whereas the elements on the surface of an electric range could consume up to 6 kilowatts.
The present power sharing method allows the appliance to cut down on peak power consumption by securing the oven elements to either L2 or neutral line N through the demand response switch arrangement (relay 200 in this instance but it could also be any other electromechanical power switch device). This is accomplished by controlling the switching of the relay contacts 210 in the event of an utility state signal.
Convenience
As the heat rises from lower shelves, it will drop as you cook multiple dishes. This causes food items placed higher up in the oven to cook faster than those on the bottom. In a single-fan oven this is not a problem because the hot air circulates throughout the entire cavity. This means that all food items are cooked at the same time and equally.
In addition to ensuring even heat distribution, the circulation of hot air increases the speed of cooking by eliminating hot and cold spots in the oven. This means that food is cooked more quickly than in conventional ovens which will save you precious kitchen time.
Another benefit of using a fan assisted oven is that it can be utilized at lower temperatures than a conventional oven and allows you to cook your meals at a more affordable cost. The reason for this is because the fan is powered by a thermoelectric switch, which turns on when the oven temperature reaches a set point. After the oven's temperature has been cooled down the fan will then stop.
You can also choose the fan-only setting. This gives you the fan function of an electric oven but with the added benefit of being able grill on top. This is ideal for making pizzas and open-face sandwiches, since the base can be cooked with the fan, and the top directly is radiated. The result is a perfect combination between crispiness and softerness.
You don't have to power up your oven to identify whether it has a fan as most models will feature an obvious symbol on the control panel that indicates this. Look out for a fan with three pronged or a line with the word fan, as these will clearly indicate that the appliance is equipped with a fan. Conventional ovens could have different symbols or even lack a fan icon completely.
If you're looking for a reliable, easy-to-use oven for your kitchen, then look into one of the single oven fans from Lamona. The model is big enough to accommodate all of your family's favorite dishes without taking up too much space in a small kitchen. It is equipped with a variety of features that make cooking more convenient such as a minute minder and LED display, which allows you to keep an eye on your dishes while they cook.